Vodka Pasta

What’s needed Basil Leaves. Finely Sliced (1 small handfull) MARINARA SAUCE 16 OZ Parsley 1 small handfull Heavy Cream 1 ½ cup Vodka – Any brand Unflavored no need for the best quality 12 0Z Grated Parmesan Cheese 6-7 OZ Prosciutto ½ LB Tomatoes. Chopped 3-4 Butter 1/½ LB Penne Pasta 3 LB Salt reg or sea salt 2 0nces Black Pepper 6 0Z Method MELT BETTER IN POT SAUTE PROSCIUTTO,TOMATOES UNTIL PROSCIUTTO AND TOMATOES ARE A LITTLE COOKED (NOT CRISPY)